Dragsholm Slots køkkenchef, Claus Henriksen, bliver interviewet i det franske gastronomi- og livsstilsmagasin, Fricote Magazine. Den seneste udgave fokuserer på cannabis i køkkenet, og derfor har de taget fat i ingen ringere end “The Godfather of Cannabis Cuisine”, som bl.a. udtaler:
“How do your clients react when they eat your dishes?
They find it very funny! And then they get a little nervous. But also a little disappointed when they are told that the cannabis has no effect whatsoever. And then they order another glass of wine.”
